Team Member (Cook/Expo/Cashier)

Duties:
- Prepare and cook menu items according to recipes and quality standards
- Ensure food preparation and storage areas are clean and organized
- Follow proper food safety and sanitation procedures
- Maintain inventory of food items and notify supervisor of any shortages

Qualifications:
- Previous experience in a professional setting preferred
- Knowledge of hospitality, & culinary techniques prefered
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Ability to work well in a team and communicate effectively with colleagues
- Flexibility to work evenings, weekends, and holidays as required

Benefits:
- Competitive pay/tip pooling
- Opportunities for career growth and advancement
- Employee discounts on meals during working/non working hours

If you have a passion for hospitality, enjoy working in a dynamic environment, and have the necessary skills and qualifications, we would love to hear from you! Please submit your application online or in person at our restaurant

Job Type: Full-time

Pay: $15.00 - $40.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Referral program

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• San Antonio, TX 78215: Relocate before starting work (Required)

Work Location: In person