Cafeteria Manager - Active Job Opening

Experience Job related experience with increasing levels of responsibility is required.

Education High School diploma or equivalent

RequirementCertificates and Licenses

Serve It Safe Certificate

Requirements: Must Pass TBI/FBI background check.

Purpose Statement

CAFETERIA MANAGER

The job of Cafeteria Manager was established for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for organizing food preparation activities; overseeing and assisting cafeteria workers with food preparation and serving; confirming quantities and quality of food items are available for use; providing written reports; preparing deposits; and complying with mandated health requirements.

This job reports to Child Nutrition Program Director

Essential Functions

Estimates food preparation amounts and adjusts recipes, if required, for the purpose of meeting projected meal requirements and minimizing waste of food

Evaluates prepared food for flavor, appearance and temperature for the purpose of presenting items that will be accepted by students and/or staff according to dietary

Implements menu plans for the purpose of meeting students' mandated daily nutritional

• Inspects food and/or supply deliveries for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health requirements.

• Inventories food, condiments, supplies and equipment at specified intervals for the purpose of ensuring availability of items required for meeting projected menu requirements.

• Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.

Manages assigned site operations (e.g. supervise personnel, monitor meal accounts and expenditures, evaluate new products and/or menus, oversee cleaning procedures, etc.) for the purpose of providing efficient food services at the assigned site in compliance with established nutritional and health

• Monitors food service operations (e.g. kitchen equipment, trays, utensils, staff assignments, etc..) for the purpose of ensuring a safe, clean and sanitary working environment in compliance with standard practices and established nutritional and health standards.

Orders food, equipment and supplies for the purpose of maintaining an adequate inventory to maintain operations within established nutritional and budget

• Orients new employees to work center and school site processes for the purpose of providing training and information regarding site operations and activities.

Oversees the preparation, cooking, serving and transportation of food and beverage items for the purpose of meeting projected meal quantities and mandated nutritional and health standards and ensuring appealing

• Participates in unit meetings, in-service training, workshops, etc. for the purpose of conveying and/or gathering information required to perform job functions.

Performs functions of other nutritional services positions, as needed, for the purpose of ensuring adequate staff coverage within site nutritional services

Prepares a variety of documentation (e.g. meal program records, reconciliation reports, cash summary, time sheets, accident reports, etc.) for the purpose of providing written support and/or conveying

Processes receipts for the purpose of completing and documenting transactions and/or preparing bank

Reconciles transactions (e.g. meal counts, monies collected, etc.) for the purpose of maintaining account balances in compliance with established policies and procedures and prepares daily bank

• Responds to inquires of students, staff and the public for the purpose of providing information and/or direction regarding available food items and/or food service policies and practices.

Schedules work hours and assignments for cafeteria employees for the purpose of ensuring adequate coverage for daily

Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school

Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of

Supervises food service workers and other personnel as assigned (e.g. orients, trains, evaluates, etc.) for the purpose of maximizing the efficiency of the work force and meeting shift

• Maintain HACCP Manual ( the operations & procedures of the cafeteria)

Other Functions

• Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work