Address
Form of work
SalaryDescription:
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards.
Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.
Qualifications:
Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail. Minimum of one to two years Cook experience in a high volume restaurant preferred.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Evening shift
Work Location: In person
