Address
Form of work
Salary*** WEEKENDS ARE A MUST PLEASE DO NOT APPLY IF YOU ARE NOT AVAILABLE***
WE ARE LOOKING TO FILL 2 POSITIONS
BREAKFAST COOK
-1 FULL-TIME (5 DAYS)
- 1 PART-TIME (3-4 DAYS)
WE ARE A FROM SCRATCH BREAKFAST/BRUNCH COMFORT KITCHEN. ANYONE WITH EXPERIENCE IN THAT AREA WOULD BE A PLUS. IF YOU DO NOT HAVE REAL EXPERIENCE WORKING IN A FAST FACED HIGH VOLUME KITCHEN **PLEASE DO NOT APPLY/ NO FAST FOOD EXPERIENCE**
Job Details
-Prepares, seasons and cooks using skill in frying, grilling and sautéing.
-Works well with head chef and line cooks
-Sets up and stocks food items and other necessary supplies.
-Prepares food items by cutting, chopping, mixing, and preparing sauces.
-Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
-Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
-Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Job Requirements
- 2-3 years experience
-must have food handlers certificate (VALID IN NEVADA STATE)
-Manager Food Safety (plus)
-fast learner
-Hand eye coordination when using kitchen tools and cooking utensils
-Comprehension skills when reading order tickets and recipes
-Physical stamina and the ability to stand for extended periods of times when cooking and preparing food
-works good with others
-HIGH VOLUME EXPERIENCE
-FAST PACED ENVIRONMENT
-Strong leadership skills
-BASIC PROPER FOOD HANDLING, TEMPERATURES, AND FOOD BORN ILLNESSES
Job Types: Full-time, Part-time
Pay: $16.00 per hour
Expected hours: 24 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends only
Experience:
- Restaurant: 2 years (Required)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
