Responsibilities:
- Ensure that all food items are properly garnished and presented according to company standards
- Deliver food orders to customers in a timely and efficient manner
- Communicate effectively with the kitchen staff and servers to ensure smooth service
- Provide excellent customer service by addressing any customer concerns or inquiries
-Bus and clean tables
-Assist servers with refills and clearing plates
-Daily cleaning/side work
Experience:
- Previous experience in the food industry is required
- Knowledge of basic food handling and safety guidelines
- Strong communication skills and ability to work well in a team
- Ability to handle fast-paced and high-pressure situations with a positive attitude
Note: This job description is intended to provide a general overview of the position and does not encompass all tasks or responsibilities that may be required.
Job Type: Part-time
Pay: $15.50 per hour
Shift:
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person