This position will be responsible for delivering food menu items to guests in an efficient and professional manner and and cleaning the tables and restaurant table area accordingly.
PAY: $12.00 (plus tips)
SCHEDULE: Shift would be between the hours of 8:00am - 11:00pm
EMPLOYMENT TYPE:Full Time Seasonal
ESSENTIAL DUTIES AND TASKS:
- Completes assigned side-work duties
- Communicates with kitchen, host and service staff to maintain efficiency and guest service
- Communicates with each guest when delivering food items
- Assists with removal of dirty dishes from tables between courses and at the completion of the meal
- Assists in kitchen opening and closing procedures
EDUCATION and/or EXPERIENCE
- High school diploma or GED equivalent, or an equivalent combination of training, education and experience.
- Prior experience in the food industry preferred.
CERTIFICATES, LICENSES, REGISTRATIONS
- Any certification a plus
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