Address
Form of work
SalaryResponsibilities:
- Assist in the smooth operation of the restaurant by delivering food orders from the kitchen to the appropriate tables.
- Collaborate with the kitchen staff to ensure accurate and timely delivery of food items.
- Clear and clean tables after guests have finished their meals.
- Provide excellent customer service by addressing any customer inquiries or concerns.
- Assist in setting up and breaking down catering events.
- Maintain cleanliness and organization in the restaurant, including bussing tables and keeping work areas tidy.
Skills:
- Strong communication skills to effectively interact with customers, kitchen staff, and other team members.
- Knowledge of food handling and safety procedures in compliance with industry standards.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Previous experience in the hospitality or restaurant industry is preferred.
- Willingness to help out in various areas of the restaurant as needed.
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Job Types: Full-time, Part-time
Pay: $18.00 - $30.00 per hour
Expected hours: 28 – 35 per week
Benefits:
- Flexible schedule
Shift:
- Evening shift
Weekly day range:
- Monday to Friday
Work Location: In person
