Bus Person F/T Year Round Positions Available

Duties & Responsibilities include but are not limited to:

 Promptly greet members by last name, as they are seated and bring water, bread, and butter to the table.
 Utilize only acceptable club language as prescribed in standards.
 Maintain complete knowledge of table, position, and station numbers.
 Maintain complete knowledge of all food menu items and prices with ability to answer questions regarding any.
 Maintain complete knowledge of all beverage offerings and prices including spirits, specialty cocktails, wines by the glass, beer and non-alcoholic options ie: mocktails, soft drinks and specialty coffee drinks.
 Maintain complete knowledge of and comply with state alcohol service regulations.
 Maintain a complete knowledge of all club F&B offerings, to include all menus for each venue (including halfway house), special events, holiday events, offsite events at Racquets Chalet or golf outings, etc.
 Stock service stations according to side job descriptions.
 Clear table of all used china, glass, and silver between courses, cleaning and/or crumbing the table as needed.
 Between seating’s promptly clean & sanitize tabletops, chairs and any table wares ie: lamps, flower vases, salt & pepper shakers, sanitizer bottles, etc. Check floor and clean as required. Reset and arrange tabletop accordingly.
 Respond appropriately to guest requests. Communicate guest requests to server as needed.
 Communicate with server and manager to assure efficient seating, table utilization and customer service.
 Assist server as needed with food delivery, especially with large parties and during peak periods.
 Thank guests as they are leaving.
 Maintain clean service areas.
 Maintain additional dining area supplies and equipment ie: hand sanitizer bottles, heaters, mise en place trays and plates, condiments, etc.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the dining room manager or immediate supervisor.

Qualifications:
 Previous restaurant/customer service experience not required, but a plus.
 Have working knowledge of the predominant language (English) of our members.
 Be able to work in a standing position for long periods of time (up to 5 hours).
 Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
 Have a positive and upbeat personality.
 Must be an energetic team player.

Job Type: Full-time

Pay: $18.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person