Dishwasher

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Transfer supplies or equipment between storage and work areas by hand or using hand trucks
- Assist with food preparation and plating as needed

Qualifications:
- Previous experience in a catering, kitchen, or restaurant setting preferred
- Knowledge of bussing and dishwashing procedures
- Basic understanding of culinary techniques and food handling practices
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong attention to detail and cleanliness
- Excellent teamwork and communication skills
- Ability to stand for long periods of time and lift heavy objects as needed

Benefits:
- Competitive pay rates
- Opportunities for career growth within the hospitality industry
- Flexible scheduling options

If you are a hardworking individual with a passion for cleanliness and hospitality, we would love to hear from you. Apply today to join our team as a Dishwasher/Busser!

Job Types: Full-time, Part-time

Salary: $13.00 - $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person