- Sets up breakfast at scheduled time.
- Ensures breakfast items are stocked and available to guests during breakfast hours according to company standards.
- Maintains cleanliness of breakfast area and kitchen during and after breakfast hours.
- Greets guests and accommodates special requests as needed.
- Ensures counter tops and machines are clean and tidy at all times.
- Inventory breakfast items regularly; orders or purchases items as necessary and provides all receipts to General Manager.
- Learn and set up Evening Social on specified nights.
- Follows Hilton guidelines to prepare monthly menus and orders accordingly.
- Assists in maintaining cleanliness of public areas.
- Trains any new staff as needed for cross-training and new hires.
- Other duties as assigned.
Job Types: Full-time, Part-time
Pay: From $15.69 per hour
Expected hours: 28 – 32 per week
Benefits:
- Employee discount
- Paid time off
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person