Breakfast Attendant

Responsibilities:
- Set up the breakfast area before guests arrive, ensuring all food and beverages are stocked and displayed attractively
- Greet guests in a friendly and professional manner, providing excellent customer service
- Assist guests with any questions or special requests regarding the breakfast menu
- Prepare and serve breakfast items such as coffee, tea, juice, pastries, and hot food items
- Maintain cleanliness and organization of the breakfast area throughout the shift
- Monitor food inventory and replenish items as needed
- Follow proper food handling and safety procedures
- Clear tables and clean up after guests have finished their meals
- Collaborate with other team members to ensure a smooth and efficient breakfast service

Requirements:
- Previous experience in guest services or restaurant industry preferred
- Knowledge of food preparation techniques and kitchen equipment
- Ability to handle knives and other culinary tools safely
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication skills and ability to interact with guests in a friendly manner
- Experience in catering or banquet services is an asset

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.

Job Types: Full-time, Part-time

Pay: From $15.69 per hour

Expected hours: 16 per week

Benefits:

• Paid time off

Shift:

• Morning shift

Weekly day range:

• Every weekend
• Weekends only

Ability to Relocate:

• Manchester, CT 06042: Relocate before starting work (Required)

Work Location: In person