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Form of work
SalaryJob Summary
Attend to food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.
Shift 6:00am -12:30pm
Responsibilities
Attend to food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.
Shift 6:00am -12:30pm
Responsibilities
- Prepares and/or transports all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
- Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation.
- Monitors dining area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenishes buffet items as necessary.
- Welcomes guests and responds to requests in a prompt and professional manner. Refers any serious matters to management.
- Maintains a clean, neat, and well-organized work and buffet area. Empties trash receptacles and clears tables as required. Promotes teamwork and quality service through daily communication and coordination with other departments.
- Ability to transport large trays weighing up to 30 pounds through a crowded room throughout shift
- Food Handlers Card a bonus
- Previous food and beverage experience preferred
- Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates
- We offer an excellent travel discount program.
- Opportunity to grow, we promote from within
