Breakfast Attendant

**Welcome to Hampton Inn and Suites, Folsom!**

At Hampton Inn and Suites, we believe in creating memorable experiences for our guests and providing exceptional hospitality that goes beyond expectations. As a part of the renowned Hilton family, our hotel in Folsom takes pride in delivering world-class service, ensuring our guests feel at home while enjoying the best that the area has to offer.

En Hampton Inn and Suites, creemos en crear experiencias memorables para nuestros huéspedes y brindar una hospitalidad excepcional que supere las expectativas. Como parte de la renombrada familia Hilton, nuestro hotel en Folsom se enorgullece de brindar un servicio de primer nivel, asegurando que nuestros huéspedes se sientan como en casa mientras disfrutan de lo mejor que el área tiene para ofrecer.

The Hampton Inn & Suites is looking for a Breakfast Attendant to join our team.

This position is at our Folsom, CA restaurant.

The position requires the ability to work in a team environment, take initiative, and be detail-oriented.

The position requires the ability to follow instructions, maintain a clean and sanitary environment, and work in a fast paced environment.

Duties include, but are not limited to:
Follows all food safety and sanitation procedures.

• Maintains a clean and sanitary environment in and around the kitchen.
• Ensures all food products are stored properly in the cooler or freezer.
• Ensures that all kitchen equipment is cleaned and sanitized after use.
• Follows all safety and sanitation procedures listed on the kitchen staff list or as required by your job description.
• Assists other departments as needed.Skills:
• Ability to communicate effectively with management, employees, guests, and visitors.
• Ability to multi-task, follow instructions, maintain a calm demeanor under pressure, remain organized under time constraints, have good hand-eye coordination, be able to read numbers from 1-10, follow basic math skills, and communicate effectively with others. ''Work Remotely - No

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Hotel: 2 years (Preferred)
• Food service: 2 years (Preferred)
• Breakfast attendant: 2 years (Preferred)

Work Location: In person