Breakfast Attendant

Responsibilities:
- Set up the breakfast area before guests arrive, ensuring all food and beverage stations are fully stocked and presentable
- Prepare and serve breakfast items.
- Maintain cleanliness and organization of the breakfast area throughout the shift
- Clear tables and clean up after guests have finished their meals
- Monitor food levels and replenish as needed to ensure a consistent supply for guests
- Follow all food safety and sanitation guidelines to maintain a clean and safe environment
- Provide excellent customer service by assisting guests with any questions or special requests

Qualifications:

• Friendly attitude and professional communication skills

• Must have or be willing to obtain a food handlers card

• Must be at least 18 years old

• Able to work on weekends

- Flexibility to work early morning shifts, including weekends and holidays

Job Type: Full-time

Pay: From $16.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Health insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Morning shift

Weekly day range:

• Weekends as needed

Work Location: In person