Breakfast Attendant

ABOUT OUR COMPANY

The Andrew Hotel is a refined and contemporary hotel, located in the famous village of Great Neck, New York. Conveniently located just 25 minutes from Manhattan, our Long Island hotel is surrounded by downtown shops, acclaimed restaurants and small-town charm.

ABOUT THE ROLE

Breakfast Attendants oversee all aspects of the breakfast service at a hotel. Their responsibilities include establishing and cleaning the breakfast service for guests, ensuring that the buffet remains fully stocked at all times, and responding to inquiries and complaints in a timely manner. Breakfast Attendants provide a quality dining experience for the guests by providing a safe, clean, and healthy environment through well-cooked quality food, excellent presentation, and great service.

Essential Duties:

• Be able to set up and maintain the breakfast buffet and seating area, including setting tables, preparing food items, and ensuring all necessary supplies are available.
• Monitor and maintain food and supply levels and notify management of any inventory needs.
• Be able to follow all health and safety guidelines as provided by hotel and management.
• Be able to communicate effectively with kitchen staff and other hotel departments to ensure smooth operation of breakfast service
• Must be able to withstand prolonged periods of standing and/or walking.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, and place objects weighing less than or equal to 50 pounds.

Specific Requirements of this role:

• Set up breakfast area with food, beverages, and appropriate tableware.
• Prepare all hot and cold items according to instructions.
• Ensure all items are fresh and well-stocked, presented in an appealing manner.
• Check and control the proper storage of products, especially on all fresh produce to maintain a quality product.
• Break down and put away all food items after breakfast is complete.
• Cleaning and disinfection of tables, countertops, floors, and windows after each meal service.
• Other duties as assigned.

Qualifications

• Previous experience in food service.
• Previous experience in the hotel industry or in a similar role preferred, but not required.
• Must be able to work a morning shift.
• Must be able to work weekends.
• Solid knowledge of food safety guidelines.

The Company is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Company is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Company are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. Company will not tolerate discrimination or harassment based on any of these characteristics and encourages applicants of all ages.