Breakfast Attendant

Responsibilities:
- Set up the breakfast area before guests arrive, ensuring that all food and beverages are properly displayed and replenished throughout the shift.
- Greet guests in a friendly and professional manner, providing excellent customer service.
- Assist guests with any special requests or dietary restrictions.
- Maintain cleanliness and organization of the breakfast area, including wiping down tables, chairs, and countertops.
- Follow food safety guidelines to ensure the quality and freshness of all food items.
- Prepare and serve breakfast items such as hot and cold beverages, pastries, cereals, and fresh fruits.
- Monitor inventory levels and notify management when supplies need to be replenished.
- Handle cash transactions accurately and efficiently.

Qualifications:
- Previous experience in a hotel or restaurant setting is preferred.
- Strong customer service skills with the ability to interact with guests in a professional manner.
- Knowledge of food safety regulations and proper food handling techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills, both verbal and written.
- Flexibility to work early mornings, weekends, and holidays as needed.

If you enjoy providing exceptional guest service in a fast-paced hospitality environment, we would love to hear from you. Join our team as a Breakfast Attendant and help us create a positive dining experience for our guests.

Job Type: Part-time

Pay: $12.00 - $13.00 per hour

Expected hours: 12 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Shift:

• 4 hour shift
• Morning shift

Weekly day range:

• Weekends only

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Marietta, GA 30067 (Required)

Work Location: In person