```Duties``` - Set up and maintain the breakfast area in a clean and organized manner - Prepare and serve breakfast items such as coffee, juice, cereal, pastries, and hot items - Ensure that food is presented in an appealing and appetizing manner - Monitor food levels and replenish as needed - Clean and sanitize tables, chairs, counters, and equipment - Clear tables and clean dishes as guests finish their meals - Provide excellent customer service to guests by answering questions and addressing any concerns - Follow all food safety and sanitation guidelines ```Qualifications``` - Previous experience in food handling or meal preparation is preferred - Strong guest service skills with a friendly and positive attitude - Ability to work in a fast-paced environment while maintaining attention to detail - Knowledge of hospitality industry standards and practices - Ability to work well independently as well as part of a team - Basic knife skills for cutting fruits and other breakfast items - Previous experience as a dietary aide or cook is a plus - Ability to perform physical tasks such as lifting heavy trays or bending to clean tables - Familiarity with bussing tables and dishwashing procedures in a food service setting Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $11.00 - $12.00 per hour
Benefits:
- Employee discount
- Paid time off
Shift:
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Ability to Relocate:
- Forsyth, GA 31029: Relocate before starting work (Required)
Work Location: In person