Bartender/Server

`Greetings!

Applicants should be highly motivated and passionate about the restaurant industry! If you are an excellent team player interested in exploring an exciting opportunity to work with a great team, we would love to hear from you. This position is an hourly position and does not include medical insurance.

About The Bayou Grill:

Performance Objectives:

A server greets tables with a positive attitude, takes orders, answers questions about the menu and food, sells food and drinks, upsells, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. Also, answers phones and takes to go orders when needed. The following is the responsibilities of a server:

• Take food and drink orders from customers with a positive attitude
• Greet customers, tell them your name, ask what brings them in & engage in conversation
• Knowledge of menu and have the ability to make suggestions
• Ensure guests are enjoying their meals and take action to correct any problems
• Ensure every customer has excellent service
• Collect payments from tables
• Must be able to remain a positive attitude under pressure

• Clean tables, roll silverware, help with side work as needed
• Must have strong communication skills, be a fast learner, and be able to work with several personality types
• Must be willing to learn and work with pos system

Capabilities/Key Competencies: What behavioral OR technical abilities does this person need to possess?

• Strong Communication skills
• Interpersonal skills
• Conflict resolution
• Attention to detail
• Thorough and Organized
• Professional
• Teamwork oriented
• Physical stamina to withstand a full shift potentially on their feet

Education/Experience:

High school diploma or GED is recommended but not required. 1 or more years in the restaurant industry is also recommended but not required. We provide on the job training to anyone who is willing and able to learn.

Commitment to Diversity: As an equal opportunity employer committed to meeting the needs of a multigenerational and multicultural workforce, Uncle Lyles Tavern and Grill recognizes that a diverse staff, reflective of our community, is an integral part of a successful and ethical business. We hire local talent at all levels regardless of race, color, religion, age, national origin, gender, gender identity, sexual orientation, or disability and actively foster inclusion in all forms both within our company and across interactions with clients, candidates, and partners.

If this position caught your eye, send us your resume! For best consideration, include the job title and source where you found this position in the subject line of your email to X.

Job Types: Full-time, Part-time

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person