Bartenders

Job Summary: Part-Time

Prepare and serve alcoholic and non-alcoholic beverages.

Full and Part time Positions available.

Job Tasks:

• 
  Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar.
• Follows set-up procedures.
• Prepares garnishes, mixes and pre-mixed drinks.
• Greets members and guests.
• Mixes, prepares and serve drinks to members and guests and mixes and prepares drinks ordered by food servers and beverages servers.
• Collects chits and tickets for drinks served.
• Maintains and cleans bar area and equipment.
• Reports complaints to a manager as soon as they occur.
• Maintains records of liquors, beers, wine, and sundries to ensure bar stock is maintained at all times.
• Maintains daily inventory and records indicating drinks in the greatest demand.
• Cleans and locks up the bar area according to prescribed procedures.
• Attends staff meetings including pre-shift (line-up) sessions as required.
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
• Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
• Continually practices beverage and revenue control procedures.
• Thanks members and guests; invites them to return.

• Completes other appropriate work assignments as requested by supervisors.

Must be 21 years or older.

Reports to:

Food and Beverage Manager