Description
Responsibilities
- Responsible for monies in the coin banks.
- Prepares orders taken from the cocktail staff and guests.
- Keeps inventory of stock in their assigned bar.
- Notifies barbackswhen supplies are low.
- Prepares cut fruit, condiments, etc.
- Performs related duties as required.
- Other duties may be assigned.
Preferred Education And Experience
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.