Bartender- Forget Me Not

Our cocktail bar in Cherry Creek, Forget Me Not, is looking to add an experienced and well-rounded Bartender to our team. The food is tasty, the environment is vibey, and the team is fun to work with! If you think you'd be a good fit to join the team, please send your resume below!

Full availability is preferred but must be available Friday-Monday. If you know craft cocktails and speed, apply within!

The Culinary Creative Group is more than just a hospitality management group; we are a culture and a philosophy; we have a strong belief in diversity, equity and inclusion; we are a community-focused, activist business.

We provide career opportunities; we aren't a job, people who work for us come to build careers. Our management umbrella includes: Aviano, Bar Dough, Senor Bear, Ash Kara, Mister Oso, Forget Me Not, and Tap & Burger Concepts, with plans to open new restaurants this year as well as an event company and a consulting company.

Our concepts have been represented on Bon Appetit's 50 best restaurants in America and have been listed amongst the most anticipated restaurants list nationally from Food and Wine magazine as recently as March with our new cocktail bar Forget Me Not.

We are one of the fastest growing independent restaurant groups in America, We employ Sommeliers, Cicerones, James Beard nominees, Food and Wine best chef nominees; and Top Chef contestants. There are amazing growth opportunities to advance and progress in your career. We believe in promoting from within and have many staff that are now managers and in some cases have become partners in our restaurants.

We strongly adhere to the following:

Our Mission: We create businesses that are welcoming, purposeful, and community driven.

Our Vision: To be progressive, socially-conscious leaders in our community.

Our Values: We exhibit an absolute devotion to guest and employee welfare. We do this courteously, with humility, honesty, integrity, and professionalism. We have a bias for action, and a propensity towards making decisions that leave our world a better place.

At Culinary Creative our love language is food and drink. The food is deeply personal and is rooted in a sense of place and time; our service is warm and professional. We choose to elevate who we serve over what we serve. Our service is executed best when we treat guests with kindness, respect, and humility.

The Culinary Creative is looking to add a line cook to our team. If you possess the following qualities we want to hear from you:

-Reliability + Trustworthiness
-Great Communication Skills
-Attention to detail + Organization
-You value the guest experience and take pride in your job.

What You'll Love About Us:

Lucrative Pay: We believe in pay equity and that everyone should invest in a quality experience for our guests and our employees. Base pay, plus tips, and service charge.

A place to grow your career: we believe in growing and mentoring talent within our restaurants by focusing on growing staff and fostering leadership.

Benefits: All employees are eligible to participate in company dental, accident, and vision insurance plans. Full time employees eligible for medical. Your company discount is extended to all restaurants in the group. There are ample opportunities to volunteer in community projects, to cross-train in other disciplines, and to stage throughout the group.

Collaboration: By fostering small, tightly knit teams we want you to closely work with our creative team and to work with us to create a healthy and vibrant work environment.

Please reply with your resume and preferred form of contact, we look forward to learning more about you.

The Culinary Creative is an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Pay: $45.00 - $55.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Bartending: 4 years (Preferred)
• Craft Cocktail Bartending: 2 years (Preferred)

Shift availability:

• Night Shift (Required)

Ability to Relocate:

• Denver, co: Relocate before starting work (Required)

Work Location: In person