Hello Denver!
Tired of your boring old bartender job? Want to actually enjoy working in the hospitality industry? How about stuffing your face with some of the best wood-fired pizza on this side of the Mississippi?!
Without trying to use the same ole cliches as every other kitchen, server, and bartender job on this website, our team is officially in growth mode. 8 years ago, Mountain Crust started as the brainchild of a University of Denver senior who cringed at the idea of having to finally get a "real job". Thus, Mountain Crust was born. Slinging pies and pouring beer on tap out of our custom built pizza trucks, Mountain Crust quickly made a name for itself in the wedding industry as an alternative to the mundane old caterers serving chicken and asparagus to uninspired guests.
Now in 2024, Mountain Crust is up to 3 off-site catering vehicles and our newest project, our very own HQ, Mountain Crust Event Venue.
Our veteran group of pizza party animals is looking to add a few more talented souls to help with bartending at our venue, off-site events, and occasionally partaking in our usual pizza party throwing activities.
If you are interested in joining our hyped up young crew of Mountain Crusties who love throwing the best pizza parties all over Colorado, give us a quick Google search to see if we'd fit your vibe! (Peep our website here: https://www.mountaincrust.com/).
If you are a serious applicant, go ahead and send me an email at ethan@mountaincrust.com and introduce yourself!
Party on!
Job Types: Full-time, Part-time, Seasonal
Pay: From $20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Commute:
- Denver, CO 80236 (Required)
Work Location: In person