Bartender/Server

We are looking for a competent Bartender/Server to join our restaurant. You’ll be the face of our company and responsible for the guest experience at Zucca.

You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. Downtown Louisville is a tight-knit community of friends and family. Zucca Italian Ristorante is a reflection of the town of Louisville's unique and dedicated values to serve their people. Zucca is looking for someone to take our mission and make it their own. Having a sense of community that you are proud and eager to share with others is a must. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to guests upon entrance
• Present restaurant menus and help guests select food/beverages
• Take and serve orders
• Learn & Maintain an extremely strong Menu knowledge
• Make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/barstaff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Requirements

• Proven restaurant serving and bartending experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• Italian Wine knowledge preferred, but not required
• Craft Cocktail knowledge and experience

Job details:

• Varying shifts between server and bar
• Typical weekend and weekday combination schedule
• Shifts per week: 2-4
• Hours per week: 10-20hrs
• Supplemental income: tips

Working days:

• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday
• Sunday

Typical end time:

• 11PM

Typical start time:

• 3PM

Job Type: Part-time

Pay: $11.40 per hour

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• restaurant: 1 year (Required)
• Bartending: 1 year (Required)

License/Certification:

• TIPS (Preferred)

Work Location: In person