Address
SalaryJOB REQUIREMENTS
Duties include, but are not limited, to the following:
- Mix and serve drinks, proportioning ingredients to exact recipes and cost criteria.
- Command full menu knowledge at all times and preparation methods.
- Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered.
- Provides direction to and assistance to Barbacks and Bar Porters to ensure proper operation of the bar.
- Maintaining a clean and safe working environment.
- Consistently following sequence of service utilizing all proper procedures standardized by managers and chefs.
- Responsible for a cash bank or impressed bank issued at beginning of service.
- Greeting guests in a positive, friendly manner and making them feel welcome.
- Anticipating the guests needs and responding appropriately with a sense of urgency.
- Maintaining a level of professionalism that will make guests want to return.
- Bidding farewell to guests, using guest’s name when known, and encourage them to return.
- Performing all opening and closing duties, based upon shift assignment.
- Effectively communicating with management, Bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
- Working as a team, assisting all guests and employees needs and inquiries.
- Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.
- Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department.
- Conforming to the department grooming standards, uniform or attire, and jewelry policy.
- Other duties as assigned.
QUALIFICATIONS: (Include equipment knowledge/use)
- 3-years high-volume bartending experience and/or 2-years experience in bartending in a fine dining establishment.
- Good communication skills; multilingual is a plus.
- Must be able to speak and to read in English proficiently.
- Must have a working knowledge of Spirits, Wine, and Food.
- Basic computer skills and experience with POS systems and cash handling skills.
- Ability to work as part of a team in a high stress & high-volume environment.
- Ability to follow directions well, make quick decisions, and keep organized while under pressure.
- Positive attitude, self-motivated, energetic and is a willing learner.
- Ability to perform a variety of duties with extreme care, concern and detail.
- Professionally groomed in a manner consistent with department grooming standards.
- Physically able to lift and carry heavy trays and equipment as well as delicate China and glassware up to 50 lbs.
- Physically able to walk without assistance on various surfaces for an extended period of time.
- Must be 21 years of age to serve food and beverages in the State of Nevada.
- Must possess an alcohol awareness card and a Food Handler Safety Training Card.
- Must possess a Nevada gaming card and/or non-gaming “Sheriff’s Card”.
- Must posses CRAFT card.
