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SalaryRESTAURANT MANAGER
The Bar Operations Manager will be responsible for managing a high-energy bar team to serve craft cocktails and beer with impeccable customer service while adhering to Cheri Rooftop's standard of service. This position will ensure that the FOH team operates smoothly from staffing to service, while also assisting, managing, and creating a top-notch hospitality and service environment. The ideal candidate should be comfortable being a hands-on and active manager - with guests and the team. This role reports to the General Manager.
Responsibilities
Responsible for all operations for the venue.
Being visible in the operation, actively participating in service and daily operations.
Selecting, training, evaluating, leading, motivating, and coaching all employees to ensure that established cultural and core standards are met.
Controlling labor and operating expenses through effective scheduling, inventory, and cash control.
Taking ownership of guest concerns and requests while acting decisively to ensure guest satisfaction when issues occur.
Performing pre- and post-service checks to ensure that staff are adhering to all operational and health standards and they are exceeded/met.
Overseeing quality/consistency of beverage, maintaining the highest standards of guest service.
Arranging preventive maintenance for the venue as necessary.
Performing open and closing procedures for the venue and ensuring completion by staff.
Job Type: Full-time
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Work Location: In person
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Bar
Shift:
- 10 hour shift
- Night shift
Weekly day range:
- Every weekend
Experience:
- restaurant/bar operations management: 3 years (Required)
License/Certification:
- Southern Nevada food Handler Manager Card (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
- Overnight Shift (Required)
Work Location: In person
