Barista And Cashier

Pour and Décor is a combined Coffee Shop and Retail Space. Employees will be cross trained on both the coffee bar and retail side. We will also have a small food menu that may require some additional training.

Basic Duties
- Prepare and serve a variety of hot and cold beverages
- Take customer orders and accurately input them into the point-of-sale system
- Operate espresso machines, grinders, and other equipment
- Provide excellent customer service by greeting customers, answering questions, and addressing concerns
- Maintain cleanliness and organization of the entire shop
- Follow recipes and guidelines for beverage and food preparation to ensure consistency in taste and presentation
- Handle cash transactions and process payments accurately
- Assist with food preparation and ensure food safety standards are met
- Collaborate with team members to ensure efficient operations and smooth workflow

-Work with the team to create product and window displays

Skills
- Previous experience in food service, retail, or a similar role is preferred
- Strong sales skills to upsell products and increase revenue
- Knowledge of food handling procedures and food safety regulations
- Excellent customer service skills with the ability to communicate effectively and professionally
- Proficient in cash handling and basic math skills for accurate transactions
- Familiarity with the coffee industry, including different types of coffee beans, brewing methods, and latte art is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work various shifts, including early mornings, weekends, and holidays

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $13.00 - $17.00 per hour

Expected hours: 20 – 50 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Coffee shop

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person