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SalaryBarista's start at $14.20/hr plus tips
Barista's are the face of our business and are in a position of great potential for fun, learning and growth.
We are a family owned business and it shows!
We lead with compassion and community. And, are dedicated to creating opportunities for success and teamwork to grow.
We want to exceed even your own expectation for customer service.
Our Barista's are 100% focused on creating that memorable customer service experience for each and every guest.
Come to work for the fun of it at 4651 Commercial St SE in Salem!
ESSENTIAL FUNCTIONS
- Greet guests in a friendly, professional manner.
- Take guest orders, process payment and make accurate change.
- Ensure guest receives quality products as ordered.
- Count money in cash drawers at the beginning and end of shifts.
- Address guest concerns.
- Clean and stock.
- Complete all assigned tasks in a timely, friendly and professional manner.
- Maintain sanitation, health, and safety standards in work areas.
- Participate in ongoing training.
- 100% Attendance.
- Follow all company guidelines for food and cash controls.
Barista's start at $14.20/hr plus tips
Must be 16 years of age or older.
Have a food handler’s permit and/or obtain one within 7 days of starting.
Enrollment in high school; high school diploma or equivalent is preferable.
Successful team members are service oriented with not only the guest, but also your team members.
A good team player will communicate consistently, be able to comfortably interact with customers, handle service issues that may arise in a professional manner, and be able to take initiative and problem solve.
Basic math skills are critical.
PHYSICAL DEMANDS:
- Stand for long periods of time
- Bend and stoop
- Work around heat
- Work in close quarters with others
- Move throughout the restaurant to perform assigned tasks
- Lift up to 50 pounds
- Work with various cleaning products.
WORK ENVIRONMENT:
Working conditions sometimes involve exposure to excessive heat and cold associated with kitchen environment. Exposure to various foods, cleaning chemicals, sharp utensils, and hazardous food preparation equipment.
*The identify of all new hires will be verified by E-Verify*
