Barback - $11.50/Hr + Tips + Benefits

YOUR MISSION (The Job Description)

The Barback at Kassie Beach Club will support the beverage operation of the outlet through timely bussing and resetting of the bar, running food and beverage items while engaging in polite, responsive, and timely interaction with guests and teammates including basic menu descriptions. Additionally, assesses bar customers' needs and preferences and makes recommendations.

Requirements

• Support bartenders as directed with pre-shift prep, post-shift close, and in-shift maintenance.
• Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc.
• Stock the bar as necessary in accordance with company guidelines regarding liquor requisition
• Explain basic details of food dishes and beverages at time of delivery to guests
• Prepare basic non-alcoholic beverages such as water, coffee, tea, etc.
• Be an expert in the organization of the bar and where things are in the building as a whole
• Preparation will be key. Prep the bar daily, maintain it during the shift and clean it nightly in preparation for the next shift
• Adhere to company standards regarding food and beverage knowledge
• Orchestrate an extraordinary guest experience through positive guest interaction
• Be able to guide guests through aspects of our hotel and our city
• Ensure that guests are of legal drinking age by asking for an appropriate ID card
• Utilize the communication channels set in place and be up to date on all aspects of service, safety, and operation protocols and procedures.
• Work leadership to identify and limit waste, and to promote efficient productivity
• Exercise professionalism and respect when communicating. Know each other's names
• Maintain your work schedule, daily time-punches, and sign-ins to ensure accuracy of timecards
• Adhere to all house policies and standards
• Promote a professional and respectful work atmosphere between all staff members.
• Perform proper changeover, opening, and closing duties
• Maintain accountability to kitchen standards, set prep recipes, and performance procedures
• Follow all prep recipes and procedures and successfully perform these duties as assigned and/or reassigned by leadership
• Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests
• Perform to high standards of excellence, execution, and cleanliness
• Always keep your active SNHD Food Handler's card with you while on property
• Communicate clearly in verbal and written English
• Work environment is noisy, must constantly receive and communicate information
• Ability to bend, stoop, balance, and reach-ins necessary
• Job requires lifting/carrying max weight of 50lbs across 8-hour shift
• Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
• Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
• Contribute to successful SNHD health inspections

WHAT IT TAKES (The Qualities We Look For)

• Current, legal and unrestricted ability to work in the United States
• Must be 21 years of age
• High school or equivalent education required.
• Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
• Knowledge of and ability to mix a wide variety of drinks
• Preferred: 1-2 years' experience in a full-service restaurant or lounge
• Ability to work a flexible schedule

This is not an exhaustive list of all responsibilities, requirements or working conditions associated with this job. Kassi Beach reserves the right to make changes to the above job description whenever necessary.*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*

Job Type: Part-time

Pay: From $11.50 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 1 year

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Weekends as needed

Work setting:

• Upscale casual restaurant

Work Location: In person