Banquet Server

Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professionalmanner according to high standard of quality

This description is a summary of primary responsibilities and qualifications. The job description is not intendedto include all duties or qualifications that may be requirednow or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours workedin a week

Gather suppliesand set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen,service ware and glassware.Attend stand up meetings before events to learn function particulars, including guest and hotel expectations.Greet guests and respond to requests in a friendly and courteous manner.Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.Promptlybus dishes as guests complete eachcourse and/or meal at the end of the mealor function.Replenish beverages as necessary, and check with guests for overall satisfaction.Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness ofthe room for the following function.Line out supplies as directed for future functions as needed.Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.Perform general cleaningtasks using standard hotel cleaning products, as assigned to adhere to health standards.Adheres to all company policies and procedures.Follows safety and security procedures and rules.Knows department fire prevention and emergency procedures.Utilizes protective equipment.Reports unsafe conditions to supervisor.Reports accidents, injuries, near-misses, property damage or loss to supervisor.Provides for a safe work environment by following all safety and security procedures and rules.All team membersmust maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).Perform any related duties as requested by supervisor/manager.Assists other Banquet Personnel when need.