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SalaryGeneral Job Description
Provide food and beverage service to guests in all types of banquet functions, including setting up and clearing of dining tables and buffets.
- Set tables in assigned area according to Banquet Event Order (BEO) requirements.
- Serve meals, coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures.
- Explain to guests as requested the menu, major ingredients and preparation methods for each item to be served.
- Maintain cleanliness standards in workstation during service.
- Constantly patrol assigned station, exchanging ashtrays, refilling water and coffee, removing service items and condiments per established policies and procedures. Check on the guest.
- Use proper in-room clearing and aisle tray breakdown procedures.
- Return all reusable table complements and condiments to be cleaned and refilled.
- Assist in setting up and/or breaking down buffet or other special food service tables, stations and equipment, as needed.
- Set-up, tend, and breakdown banquet bars, as assigned, according to standard policies and procedures.
This private employer offers a Competitive Compensation, Benefits Package and Opportunity for Career Growth.
Benefits include:
Healthcare Insurance (Medical, Dental & Vision)
401(k) Plan
STD & LTD
Life Insurance
Wellness Program
Vacation/Paid Time Off
Tuition Assistance
Discounted Hotel Room Rates
Community Service Program
