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Form of work
SalaryWe take great pride in celebrating diverse cultures, values, and perspectives of our team members and guests. We are equally committed to the principles of excellence, fairness, and respect for all. Forging and maintaining an inclusive environment fuels our dedication to service and allows us to make meaningful connections with everyone, whether an employee or guest.
Benefits:
- 401k with employer matching (eligible after 6 months of employment)
- Free parking & complimentary employee meals
- Family & Friends Discounts
- Employee Assistance Program (EAP)
- Growth opportunities
Responsibilities:
- Ensure familiarity with designated function and prepare all the required set-ups.
- Ensure that tables and break stations are well set up, cleaned and stocked as per BEO specifications or as directed by the banquet captain.
- Ensure proper timing and efficiency in service of meal in correspondence with the pace of function and dining guest as directed by banquet captain.
- Ensure all serving items are clean, polished and in good working condition and that linens are clean, wrinkle free and in good condition.
- Perform opening and closing procedures and assigned side work as directed by the banquet captain.
- Complete necessary set ups for upcoming functions or as directed by banquet captain.
- Perform other duties as assigned by banquet captains and/or department management.
Food and Beverage experience preferred; banquets knowledge is a plus.- Requires ability to lift and move heavy trays, tables or food items weighing up to 35-50 pounds consistently.
- The ability to communicate effectively with guests and co-workers in English.
