Banquet Server-On Call

Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. To view additional hoteljob opportunities visit http://hyatt.jobs.

We offer excellent benefits:

• 50% discount in Crossroads

• 40% discount in gift shop (exception: jewelry, UNC items, alcohol)

• Employee Stock Purchase Plan

• Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

COVID-19 Safety: Hyatt Hotels follows all COVID-19 CDC and county health department protocols for the safety of our employees and guests.

Hyatt is an Equal Opportunity Employer-M/F/Veteran/Disability/Sexual Orientation/Gender Identity

• Arrive at scheduled start time in appropriate uniform and ready to work.

• Uniform must be neat and pressed.

• Keeps work station clean at all times.

• Set up tables and banquet hall before the event

• Assist with food preparation before and during the event

• Serve appetizers and plated dinners to guests

• Deliver food from the kitchen to the banquet hall in a timely manner

• Serve and refill alcoholic and non-alcoholic beverages

• Assist with post-event clean up, inventory, food storage, and tear down

• Previous banquet server/cater waiter experience a plus

• Report to Banquet captain before ending work shift

• Excellent customer service skills

• Must be able to stand and walk for several hours at a time and lift up to 30 pounds

• A true desire to satisfy the needs of others in a fast-paced environment.

• Flexible schedule (weekdays, weekends & holidays) approx. 20 hrs. per week base on business levels

• Pay rate: $16.00/hour.