Address
Form of work
Salary```
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist in menu planning and development
- Collaborate with the dietary department to ensure special dietary needs are met
- Maintain a clean and organized kitchen environment
- Follow proper food handling and safety procedures
- Monitor food stock levels and place orders as needed
- Assist with food service during banquets and events
Qualifications:
- Proven experience as a cook in a restaurant or similar food service establishment
- Knowledge of food safety regulations and best practices
- Familiarity with menu planning and development
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong knife skills and proficiency in kitchen equipment operation
- Excellent communication and teamwork skills
This position requires a passion for the food industry, attention to detail, and the ability to work well under pressure. If you are a dedicated cook looking for an opportunity to showcase your skills in a banquet setting, we would love to hear from you.
Please note that this is not an entry-level position. Previous experience in a professional kitchen is required.
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Job Type: Full-time
Pay: $18.01 - $21.69 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person
