Mission
To consistently Win One Customer At A Time through teamwork and living “The Levy Difference.”
Major Areas of Responsibility
Service
· Completes steps of service to ensure utmost guest satisfaction
· Follows recipe guidelines
· Knows menu items specific to position
· All product cooked and served according to recipe specifications and food safety/sanitation practices
· Adheres to location hygiene and uniform guidelines
· Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
Job Type: Part-time
Pay: From $16.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Required)
- Night Shift (Preferred)
Work Location: In person