Cook 4 - Banquet Kitchen

Summary
In-depth skills and knowledge of kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. Plan, prep, set up and provide quality service in the banqquet kitchen and assist in other areas of the kitchen - food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
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Qualifications
Good Communication skills required.
2 years minimimal previous line and fine dining experience preferred.
ability to stand and walk for 8 hours work shift.
ability to lift and pull various weighted equipment
Able to work most stations of the kitchen
flexible to work holidays and weekends