Banquet Captain

Summary: Coordinates food service activities of hotel restaurant or banquet activities & creates an atmosphere of success that will motivate the department. Exhibits a commitment to excellence by performing the following duties personally or through subordinate associates.

Essential Duties and Responsibilities include the following.

· Ensure proper hygiene, uniform and etiquette standards of self and staff

· Assists manager in competency of budgeting and forecasting labor as assigned

· Ensures adequate inventories and par levels of all products as assigned

· Ability to properly train and motivate staff on a daily basis

· Ability to recruit, interview and hire the most qualified candidate as assigned

· Exhibits competency in opening, managing and closing operation as scheduled

· Ensures adherence to safety and sanitation standards

· Monitors guest satisfaction daily through direct and indirect interaction strategies

· Properly communicates pertinent information effectively

· Exhibits proper knowledge of industry trends and hotel information

· Ability to hold self and subordinates accountable

· Adherence and support of hotel policies and procedures

· Proactively and professionally handles stressful situations effectively

· Exhibits proper job knowledge and competency of all positions within the department

· Attends all required training seminars and staff meetings

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Bolton Landing, NY 12814: Relocate before starting work (Required)

Work Location: In person