Banquet Captain

Job description

Banquet Captain Job Responsibilities:

Direct Liaison from Maitre D' to Event Staff

Oversee Social and Corporate Events

Manage a staff of 7-20 persons

Train Staff on proper service, menu ordering, setups and break downs of event spaces

Interact with Host and guests in a professional manner that exemplifies Crescent Beach Club

Continuously monitor tasks and objectives in which there staff are carrying out

Coordinate & Communicate timing of events from FOH to BOH staff members

Qualifications:

Attention to Detail, Level Headed, Problem Solver and a Can Do Attitude!

2-3 years experience in banquets is a must

Job Types: Part-time, Full-time

Salary: $18.00 - $20.00 per hour

Schedule:

• 10 hour shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Education:

• High school or equivalent (Preferred)

Experience:

• Catering - Banquets: 2 years (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

Job Types: Full-time, Part-time

Pay: $20.01 - $24.10 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years
• 3 years
• 4 years

Restaurant type:

• Bakery
• Bar
• Café
• Casual dining restaurant
• Coffee shop
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Ability to Relocate:

• Bayville, NY 11709: Relocate before starting work (Required)

Work Location: In person