Banquet Bartender (On Call)

Company & Property Description Whether traveling on a ski trip to Aspen or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection. At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul.

Secluded on nearly 10 acres on Waller Creek, the Commodore Perry Estate comprises a 10,800-square-foot home, a chapel and gardens enclosed within a walled compound in the style of an Italian country villa and is listed on the National Register of Historic Places. Role Summary Become one of the authors of our story. Join our team as a Banquet Bartender at the Commodore Perry Estate in Austin, Texas.

The Banquet Bartender will work different high-profile events on the property. Serving food and beverages to guests. Core Responsibilities Please note that this is not an exhaustive list of everything that needs to be done!

Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are: Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner Relate with guests about needs, and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service Be knowledgeable about the drink offerings mentioned on the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes Comply with Auberge Resorts Collection Standards within the Bar and Restaurant outlets Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits, and other menu items, specials, and prices Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing Prepare the guest check accurately and collect payment or signature, as required Operate, maintain and properly clean all bar equipment and fittings Ensure that the bar is well-stocked at all times Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines Required Qualifications High school diploma/G.E.D. equivalent.

One to three years of experience as a Bartender Professional appearance and manner, good character to work in a fast-paced team Ability to work a flexible schedule, including weekends and holidays, according to department need Minimum 21 years of age to serve alcoholic beverages. Experience with POS systems preferred. Prior luxury hospitality experience preferred.

Must be able to accurately follow instructions, both verbally and written. Must be highly detailed orientated. Must have excellent listening skills.

Must possess excellent communication skills. Must be professional in appearance and demeanor. Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.

Must have a passion for creating an exceptional experience for all guests. What Else? At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences.

We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich people's lives.

If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family. The Commodore Perry Estate is an Equal Opportunity Employer, M/F/D/V. The Commodore Perry Estate provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.

In addition to federal law requirements, The Commodore Perry Estate complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Department: Food & Beverage/Alimentos y Bebidas This is a seasonal or on-call position