Address
Form of work
SalaryBanquet Server Job Responsibilities:
- Serves patrons with food and beverages in a positive and friendly manner.
- Provides information to help food and beverage selections.
- Presents ordered choices in a prompt and efficient manner.
- Maintains dining ambiance with an enthusiastic attitude.
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
- Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
- Keeps kitchen staff informed by noting timing of meal progression.
- Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
- Responds to additional patron requirements by inquiring of needs and observing dining process.
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
- Concludes dining experience by acknowledging choice of establishment and inviting patrons to return.
Work Remotely
- No
Job Types: Part-time, Temporary
Pay: $15.00 - $18.00 per hour
Expected hours: 1 per week
Physical setting:
- Bar
Shift:
- 12 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Serving Experience: 2 years (Preferred)
License/Certification:
- Driver's License (Required)
- Food Handler Certification (Preferred)
Shift availability:
- Night Shift (Required)
Work Location: In person
