Catering a Fresco is hiring a Banquet Bartender position. This position pays $20/hour.
Title: Banquet Bartender
Work Status: Non-Exempt
Reports to: Assistant General Manager or General Manager
Position Summary: The Banquet Bartender is responsible for the proper set up and take down of events, assisting with beverage service, and ensuring that each guests' needs are attended to. A Banquet Bartender's duties can vary greatly depending on each individual event booked. Candidates must be detail orientated, friendly, and have the ability to stand for long periods of time.
Job Requirements:
- A thorough knowledge of mixology, wines, liquor and cocktails is required.
- Ability to utilize restaurant POS software
- Great attitude and positive outlook
- Strong customer service
- Ability to stand for a long time and move quickly
- Excellent oral communication skills required
- Relevant training or certificate
Qualifications:
- High School diploma/GED
- Bartending experience preferred but not required
Other Duties:
This is not an all-inclusive list of responsibilities, duties, and skills required of personnel so classified. Further, this job description is not intended to limit or in any way modify the right of any supervisor to assign, direct, and control the work of any employee under his/her supervision.
* Must be fully vaccinated