Banquet Bartender/Fine Dining Bartender

Banquet Bartender/Fine Dining Bartender

Job Title: Banquet Bartender and/or Fine Dining Bartender

Reports to: Management Team—General Manager, Food and Beverage Manager, Food and Beverage Director, Event Coordinator, Director of Events, Executive Chef

Wage status: Hourly+ service charge

Qualifications: Strong customer service and interpersonal skills, team player attitude, ability to multitask, attention to detail and quality, have basic knowledge of cocktail building, wine, and beer selections, and must be able to recommend drinks based on guests interests.

Experience: 1 year of bartending experience; preferably fine dining bartending

Communication: Must be able to communicate with a diverse work force, which includes servers, guests, members and management team.

Physical Demands: Must be able to move quickly; must be able to stand for long periods; must be able to lift, push, and pull 20 pounds.

Psychological Demands: Must be able to work with sense of urgency; must possess the ability to multitask; must pay close attention to details.

Work Demands: Must be able to stay calm and fulfill the requests of multiple guests simultaneously without getting flustered.

La Crosse Country Club’s banquet bartenders will work a variety of conditions. Shifts can vary from indoors to outdoors.

Job Types: Full-time, Part-time

Pay: $10.00 - $20.76 per hour

Benefits:

• Flexible schedule
• Paid training

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person