We are looking for a dependable and energetic kitchen baker to support the pastry team at our growing bakery. The ideal candidate will have knowledge of various pastry skills and have strong customer service skills. Previous experience is preferred, but not required.
Responsibilities:
- Set and maintain high-quality standards for all baked goods.
- Execute recipes in accordance with health standards and standards of excellence.
- Perform all duties associated with baking including cleaning and maintaining the bakery.
- Work with other members of the kitchen staff to develop new products and recipes.
- Reliable, Punctual, Trust Worthy, Drama Free, No Hidden Agendas, Will Show Up To Work
Job Type: Part-time
Pay: $10.00 - $12.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bakery
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
- Weekends only
Work Location: In person