```Duties:```
- Assist in the preparation and production of icing of donuts on main icers day off, set aside orders, tray up donuts for donut cases and drive up window.
- Package and label bakery items for display and sale.
- Maintain cleanliness and organization of the bakery area.
- Assist bakers with any needed tasks.
- Adhere to food safety and sanitation guidelines.
```Skills:```
- Experience in food handling, preferably in a bakery or culinary environment.
- Knowledge of baking techniques and ability to follow recipes accurately.
- Proficient in using kitchen equipment such as mixers, ovens, and knives.
- Strong attention to detail to ensure consistent product quality.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Excellent communication skills to interact with customers and team members.
- Knowledge of food safety regulations and practices.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Expected hours: 20 – 28 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Bakery
Schedule:
- Morning shift
- Overnight shift
- Weekends as needed
Work Location: In person