Back Server

Responsibilities:

- Greet and welcome customers in a friendly and professional manner
- Assist in Clearing tables
- Provide menu recommendations and answer questions about the menu
- Serve food and beverages to customers in a timely manner
- Ensure customer satisfaction by checking on them regularly and addressing any concerns or requests
- Prepare tables for new guests, including setting up silverware, glassware, and napkins
- Clean and reset tables after customers leave
- Assist with food preparation and handling as needed
- Collaborate with other servers and kitchen staff to ensure smooth service
- Follow all food safety and sanitation guidelines

Skills:

- Hospitality: Ability to provide excellent customer service and create a welcoming atmosphere for guests
- Help: Willingness to assist customers with their needs and go above and beyond to ensure their satisfaction
- Banquet: Experience in serving large groups of people at banquets or events
- Bartending: Knowledge of mixing drinks and providing beverage service to customers
- Customer service: Strong communication skills and the ability to handle customer inquiries, complaints, or requests in a professional manner
- Food safety: Understanding of proper food handling procedures to maintain a safe dining environment
- Restaurant: Familiarity with restaurant operations, including order taking, table service, and cash handling
- Food preparation: Basic knowledge of food preparation techniques, such as slicing, chopping, or assembling dishes
- Catering: Experience in catering events or parties, including setting up buffet stations or serving plated meals
- Food handling: Ability to safely handle food items, including carrying trays or plates without spills or accidents

Please note that this is not an exhaustive list of responsibilities and skills. Additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $7.50 - $9.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• The Colony, TX 75056: Relocate before starting work (Required)

Work Location: In person