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SalaryExciting Opportunity: Line and Prep Cook Position Available at St Nicholas MDH
Location: St Nicholas MDH, Southern Illinois Airport, 665 North Airport Road, Murphysboro, IL
Contact: (618) 529-3142
Operating Hours:
- Tuesday to Thursday: 11 AM - 8 PM
- Friday & Saturday: 11 AM - 9 PM (Bar stays open later)
- Sunday: 11 AM - 8 PM
Situated in the vibrant location of the Southern Illinois Airport in Murphysboro, IL, St Nicholas MDH is actively seeking enthusiastic and skilled Line and Prep Cooks to enhance our kitchen team. This role is an ideal match for individuals passionate about the culinary arts, eager to contribute to creating extraordinary food experiences, and keen on working in a fast-paced kitchen environment.
Your Role Will Involve:
- Preparation Excellence: Handling daily prep tasks to ensure ingredients are ready and available for service, maintaining high standards of quality and freshness.
- Efficient Cooking: Operating various kitchen equipment to cook dishes according to our established recipes and standards, while working efficiently to meet service times.
- Kitchen Maintenance: Assisting in maintaining a clean, organized kitchen space, following health and safety guidelines to ensure a safe working environment.
- Inventory Assistance: Helping with the receiving and storage of deliveries, managing stock rotation in coolers, freezers, and dry storage areas to minimize waste.
- Team Collaboration: Working closely with the rest of the kitchen team to facilitate smooth service operations, stepping in to assist others as needed.
- Learning and Development: Continuously learning new techniques and recipes to grow your skills and contribute to the menu's innovation.
We’re Looking for Someone Who:
- Has prior experience in a line or prep cook role, or a strong willingness to learn and grow in the culinary field.
- Demonstrates a solid understanding of cooking techniques, kitchen equipment, and safety/sanitation practices.
- Exhibits excellent organizational skills, with the capability to manage multiple tasks simultaneously in a high-pressure environment.
- Shows a commitment to quality in food preparation, presentation, and hygiene.
- Is flexible with working hours, including weekends and holidays, aligning with the restaurant's operational needs.
What’s on Offer:
- Competitive compensation.
- A dynamic, supportive, and creative work environment in a prominent brewery and restaurant.
- Professional development opportunities to advance your culinary career.
- Employee discounts at our brewery and restaurant.
If you have a zeal for the culinary world, strive for excellence in everything you do, and are looking for a place where your contributions are valued and encouraged, St Nicholas MDH is the perfect place for you. To apply, please forward your resume and a brief cover letter highlighting your experience and what you can bring to our culinary team. Qualified applicants will be contacted for an interview.
Join our team and be part of the ongoing success story at St Nicholas MDH at Southern Illinois Airport!
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Expected hours: No less than 20 per week
Benefits:
- Flexible schedule
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Murphysboro, IL 62966: Relocate before starting work (Required)
Work Location: In person
