Assistant Server

Assists the Food & Beverage team members to create a continuous flow of service for members and guests.

Responsibilities include the following.

• Works closely with the host staff to clean and turnover tables efficiently.
• Ensures that all glassware, silverware, china, and linen are clean, polished, and organized.
• Ensures that there is a sufficient supply of setups for the shift.
• Clears tables of dishes, glasses, silverware, food, and other items.
• Resets tables in accordance with Club procedures.
• Fills water glasses at the time diners are seated, delivers bread and butter and refills non-alcoholic beverages.
• Completes all opening, closing, and running side work.
• Leaves work area clean, organized and stocked for the next shift.

Education and/or Experience: High school diploma or general education degree (GED); plus 6 months related experience and/or training; or equivalent combination of education and experience.