Assistant Manager Restaurant

Qualifications for management position:
Management experience in food and bar operations
Strong leadership qualities
Strong experience in high quality guest service and community involvement
Experience in catering and vendor events
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
Responsibilities:
Management all aspects of quick casual food service with full bar.
Supervise and coordinate all culinary activities
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train and manage kitchen personnel
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations