Assistant Restaurant General Manager 75K Plus

Responsibilities:
- Assist the General Manager in overseeing daily operations of the restaurant
- Provide leadership and guidance to the restaurant staff
- Ensure high-quality customer service and guest satisfaction
- Manage and monitor food and beverage inventory
- Assist in developing and implementing strategies to increase sales and profitability
- Coordinate and supervise catering events
- Help with menu planning and food preparation as needed
- Handle cash handling procedures and ensure accuracy
- Maintain a clean and organized work environment

Requirements:
- Previous experience in a leadership role, preferably in the restaurant or hospitality industry
- Strong knowledge of restaurant operations, including food service management and catering
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Proficient in cash handling procedures
- Culinary background or experience as a cook is a plus
- Ability to supervise and motivate a team

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, and qualifications required.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Winter Park, FL 32789: Relocate before starting work (Required)

Work Location: In person