Assistant General Manager

First Meridian services is looking for a strong, people driven leader to join our leadership team in our multi-unit concept. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our performance-driven environment prepares you to build a rewarding career in the food industry! While you are not expected to be an expert on day one, you will be given many opportunities within a short period of time to show your strengths as you build your knowledge of the concept as well as the strength of your team. We aim to create well-rounded restauranteurs who are great people managers as well as successful business leaders.
Internal applications are invited to apply and express interest through Friday, December 15th.

QUALIFICATIONS:

• 3 years of increasingly responsible restaurant/food service management experience.
• 1 years P&L responsibility
• Innate desire to provide the very best guest experience, every time.
• Mentality of a leader with a willingness to learn and grow.
• Knowledge of computers (MS Word, Excel).
• Be eligible to work in the USA.
• Must be able to pass a 10-year criminal background check.

RESPONSIBILITIES:

• Ensure positive guest service in all areas as you drive the daily operations for your location; responds to complaints quickly and effectively, ensuring return guests.
• Schedule labor by anticipating business activity while ensuring that all positions are staffed, and labor cost objectives are met.
• Ensure all financial and personnel/payroll related administrative duties are completed accurately, on time, and in accordance with company policies.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Interview, hire, train, develop, empower, coach, and provide an open line of communication with all staff.
• Create a fun, safe, and rewarding work environment for all team members.
• Performs all other duties as assigned.

WORKING CONDITIONS

• May frequently need to work holidays, weekends, early mornings and nights. Hours will vary depending on the business and staffing needs
• Be able to work on your feet for long periods of time (up to 12 hours)
• Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 25 lbs., as well as repetitive hand and wrist motion

BENEFITS & PERKS:

• Pay range $75,000 - $85,000
• Bonus potential up to 20% of base salary
• Free Health, Dental and Vision Benefits
• Employee Meal Program
• Paid time off
• 401(k) plan
• Career Training and Advancement Opportunities
• And did we mention…working with great people

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

Experience

• 3 year(s): increasingly responsible restaurant/food service management experience.