A casual dining restaurant seeks a General Manager for a great opportunity with one of the Leaders in the industry. The ideal candidate must have restaurant management experience in a high-volume upscale casual dining restaurant operation.

Compensation: $95,000.00 to $100,000.00/year plus annual bonus

Responsibilities of the Restaurant General Manager

• Responsible for hiring, controlling beverage and labor cost
• Responsible for maintaining health department regulations, training, and employee development.
• Train and manage kitchen, and Dining Room Team members
• Adhere to all safety and sanitation regulations

Requirements of the Restaurant General Manager

• Volume Experience of at Least $10M
• Bachelor's degree preferred but not required
• Minimum 5 years experience in upscale casual restaurant
• Must have strong profit and loss operational knowledge
• Proven track record in full-service high-volume operation
• A desire for challenge and a talent for building high-performance teams
• A track record of stability in previous employment

Benefits

• Paid Holidays / Vacation
• Medical dental and vision insurance
• Life Insurance
• Parental leave
• Paid Sick Leave